Our indigenous chef from Jamaica bring you all the flavors you've been craving. When Chef Simba Puma was younger, he wanted to play soccer and cricket like all the other kids running barefoot around his small town in Ocho Rios but his grandma would keep him in the kitchen. Under his grandmother's wing, he learned to make native Jamaican dishes like Ackee and salt fish- Jamaica's national dish! A lot of the dishes we serve here at Jamaica House all started in Simba's grandmother's kitchen. Come on by and experience one of Portland's only authentic Jamaican restaurant's,
